Ashtanga Yoga Legend, Doug Swenson and Vegan Chef, The Feel Good Guru – Moira Nordholt grace the airwaves with this show. Passionate about food, health and the body; both of our guests have used their own bodies to experiment and share with the rest of us the wisdom they discovered through years of turning “diet” into a spiritual practice to become brighter and more aware beings.
Tune in where your favorite yogi gals Jessica Durivage and Diane Ferraro go vegan, at least for an hour.
Doug Swenson
Doug Swenson began his study of yoga in 1969. He has had the fortune of studying with many great teachers including Dr. Ernest Wood, K. Pattabhi Jois, David Williams, Nancy Gilgoff, Ramanand Patel, and others.
Doug is a master yoga practitioner, philosopher, poet and dedicated health advocate. He has incorporated influences from several different yoga systems along with his passion for nutrition and the environment to develop his unique approach. Over the years he has authored several books; “Yoga Helps”, “The Diet That Loves You Most”, “Power Yoga for Dummi....
Doug is a Registered Yoga Teacher with the Yoga Alliance and travels extensively offering workshops, retreats and teacher training courses around the world. Don’t miss the opportunity to study with one of the worlds top instructors. Doug’s classes are always invigorating and inspirational and his supportive style of teaching and keen sense of humor send his students home with a smile on their face and a softness within their heart.www.sadhanayogachi.com
Moira Nordholt
I’m a free spirit who lives in Toronto, Canada with frequent layovers in Venice Beach, Californiaand summer sojourns in the Land of the Midnight Sun. I have two passions: plant-powered food and motorcycle-powered adventures.
I’m a glass-half-full kinda girl who cares more for fitness than fashion, loves a good thunderstormas long as I’m not riding in it, and am just naiveenough to think I can change the world. Feel Good Guru is my passion project – an online destination celebrating people, ideas and things that make the world a better place. I am not anti-social; I’m pro-solitude. I am not afraid of breaking down on the Alaska Highway, but I am afraid of spiders and rednecks. I make a mean campfire, and love to share food and stories around it under the deep purple northern sky.
I practice yoga and meditation daily in my attempt to live to be 132-years-young.
I’m a self-taught vegan chef who owned and operated Banff, Canada’s first vegetarian restaurant between1994 and 2000. My customers were my loyal guineapigs. The sense of purpose was high, and the energy exchange was enormous.Since then, I’ve taught, consulted, cooked, menu planned and recipe developed for some of Canada’stop spas, retreats and wellness centres. Dozens ofmy original recipes have been published in paper back and I have the great honor of seeing my food featured in the upcoming doc about plant-based diets, “Forks Over Knives.”
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